Have you ever eaten ramen? Maybe most of you will answer yes to this question. I think now there is no need to explain this dish Japanese ramen. But to be sure there'll explain a bit '. It is based on Japanese pasta like spaghetti or noodles and broth made with soy sauce or paste fermented soybeans (miso) or the bones of pork or salt, etc.. The paste is put into the broth and bring vegetables (cooked / raw / salted), meat, eggs (cooked / raw / half-cooked), etc.. Recently go crazy for a type of ramen called "油 そば: Abura-soba (noodles means the oil)." A few months ago I happened by chance in a very interesting ramen bar near my house. Above all, his name struck me before. It's called "あぶら っ ちょ: Aburaccio" before I thought it was "Embrace" and had to embrace a service (just kidding) as you imagined. The abura-soba is a kind of "no ramen broth is seasoned with oil and condimento:per esempio aceto, olio piccante con peperoncino, sale e pepe, insieme si mangiano verdure e carne cotta ecc. Si agitano bene tutti i cibi prima di mangiare. Sembra che sia un piatto troppo grasso, prima anch'io pensavo così. Però non era tanto grasso, anzi è più leggero del ramen normale perché non c'è il brodo. Comunque se vi interessa, provatelo almeno 1 volta.
あぶらっちょ:Aburaccio
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